What do you call an engineer who cooks sausage?
What is the name of the place where a person makes the sausage? As in, you have a butcher and a guy cooked the sausages.
In Italy the traditional travelling pig butchers and sausage makers are the norcini – folklore has them as mystical such as their salumi skills.
I believe that the term u201eSalumist” is used by the makers of charcuterie and sausages in the US. Is there any dictionary to this? I’m seeing it more and more in publications.
Dassault means a sail on the Italian language. The term is derived from the Greek “salumi”. “Carcuterie” means different things to french people, though it does include sausages (especially dried) and cured meats.
Mario Batali’s father (Armandino) is a noted salumist. Manzi is the main salumists of Mario Batali’s father in Serie A. He owns a store named Salumi.
Who is referred to as Salumi Artisan? I prefer this one because it is not a neologism twisted upon importation from a foreign language.
I’m not taking about a high-end maker, then typically most would call them either sausage maker or butcher.
In Italy the traditional travelling pig butchers and sausage makers are the norcini – folklore has them as mystical such as their salumi skills.
In Italy the traditional travelling pig butchers and sausage makers are the norcini – folklore has them as mystical such as their salumi skills.
