How do you make a roll of dough?
Bakers (usually) take small pieces of dough off much bigger dough that they already prepared. If they already have good dough, they would usually want to fit it in a square position like spread or scoring. Is there any good pictures to help? In Persian, we call it u201e “. What is his name in English?
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Assuming the dough has already risen (and is past the final proof): I
would call this the divide and pre shape step.
It is the step before final shaping. In this step you divide the dough into smaller balls. (image from bakerpedia). com)
(com).
/ Shaping.
Is TRD.V. an IR&T format? Because I don't like it anymore with RTV? Attractive to any shaped, shaping, shapes 1. To create or fashion, as: a. (a.), a.; b. (f.) a. To give a particular shape to (a material): Shape the dough into baguettes.
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